8 June 2025
Start a culinary journey through the landscapes of Tuscany and the Cinque Terre. This one-day adventure offers a unique blend of wine tasting and pasta-making experiences, allowing you to immerse yourself in the authentic flavors and traditions of Italy.
Your day begins with a captivating wine tasting experience in the charming village of Riomaggiore. As you explore the vineyards, you'll gain insights into the winemaking process and the region's rich history.
The highlight of the morning is a wine tasting session, where you'll have the opportunity to savor five exquisite organic Tuscan wines. From crisp white wines to robust reds and the sweet, dessert wine "vin santo," each sip is a journey through the heart of Tuscany.
After a leisurely lunch, prepare to unleash your inner chef in a hands-on pasta cooking class at a renowned local restaurant.
Under the guidance of expert chefs, you'll learn the secrets of making perfect fresh pasta, from rolling out the dough to shaping it into various pasta forms.
As you roll up your sleeves and get your hands dirty, you'll discover the art of creating authentic Italian cuisine. Once your pasta is ready, it's time to savor the fruits of your labor.
Indulge in a delicious meal featuring your homemade pasta and a delectable tiramisu, all prepared with traditional Italian techniques.
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