"Is there no supermarket, you know, like a big mall?" a Japanese woman asked me. Indeed, there isn't. Instead, you'll find the suq, a sprawling market stretching about three kilometers. It's a place where you can snag everything from ripe, delicious fruits and vegetables to live poultry. Picture this: meat sliced with a saber from a huge side of beef hanging right between the street and the shop. There's even a stall where fresh fish is preserved in tins, with the soldering iron heated over coal.
The narrow alleys of the suq are alive with the sights and sounds of merchants selling soft foulards, clothes, tea, herbs, and frankincense as big as cobblestones. Children offer shoe-polishing services, hustling to earn money for their families. Juiceshops provide much-needed refreshment, like "Assir Assab," a juice made from sugarcane pressed from two-meter-long rods right before your eyes. It's so refreshing that most people gulp it down without setting their glass down even once.
If you're visiting, don't miss out on exploring the local culture and craftsmanship. The suq is a treasure trove of handmade goods, each with its own story. From intricate silver jewelry to vibrant textiles, there's something for everyone. Plus, the friendly banter of the vendors adds a special charm to the whole experience.