Savour South Australia’s rich bounty of produce – farm-fresh fruit and vegetables, artisan cheeses, smoked meats and seafood – at . For more than 140 years, the undercover market has been the epicentre for Adelaide’s food scene. Start with coffee at and freshly baked pastries at . Sample the local cheeses at and hard-to-find international cheese at . Drop by , which brings together more than 25 producers from , and stocks small-batch gin, flavoured oils, honey and sticky figs. To discover the best of the market, join Mark Gleeson’s early morning walking , during which you’ll enjoy generous tastings and meet the people behind the stalls.
https://adelaidecentralmarket.com.au/shop/